siggi's® Icelandic Strained Plain Whole Milk Yogurt is an ode to deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi's® founder wasn't thrilled with the overly sweet and artificial taste of other US yogurt brands, inspiring him to create thoughtfully simple yogurt crafted with less. And speaking of milk, each cup of siggi's® strained skyr yogurt uses 4x the amount of milk than a regular cup of yogurt – making it rich in protein without all the sugar. siggi's® yogurt is thick and creamy – ideal as an addition to breakfast, a nutritious snack, or an afternoon pick-me-up. Pair with your favorite toppings, like fresh berries and granola, or enjoy as is. Our plain whole milk yogurt contains only 3 simple ingredients without all those dreadful artificial sweeteners.
Ingredients
Nutrition Information
Reviews
Instructions
Cultured Pasteurized Whole Milk. Live Active Cultures: S. Thermophilus, L. Bugaricus, Bifidobacterium, L. Acidophilus, L. Paracasei.
Nutrition Facts
Servings Per Container 4
Serving Size0.75 (170 grams)
Amount per serving
Calories170
% Daily Value
Total Fat7 g
9 %
Saturated Fat4.5 g
23 %
Trans Fat 0 g
Cholesterol30 mg
10 %
Sodium85 mg
4 %
Total Carbohydrate8 g
3 %
Dietary Fiber0 g
0 %
Total Sugars5 g
Includes Added Sugars 0 g
0 %
Protein 18 g
Vitamin D0 mcg
0 %
Calcium170 mg
15 %
Iron0 mg
0 %
Potassium240 mg
6 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Keep refrigerated.
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