Potatoes, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheese Powder [Whey, Modified Corn Starch, Natural Flavors, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less than 2% of Disodium Phosphate, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice (Contains Mustard), Yeast Extract (from Barley), Guar Gum, Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Nonfat Milk], Soybean Oil), Applewood Smoked Bacon-Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor), Soybean Oil.
Cook thoroughly. Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer. Conventional oven: Preheat oven to 450 degree F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 22 minutes. Allow potato skins to stand for 1-2 minutes before serving. Air Fryer: This cook time is an average. Air-fryers can vary in size and wattage. Preheat air fryer to 360 degree F for 5 minutes prior to cooking. Place frozen potato skins cheese side up in a single layer in the air fryer basket (Do not overfill). Cook for 15-17 minutes or until potato skin reaches 165 degree F internal temperature. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation. Keep frozen.
