Pro-Tip: Use a gram scale. 1 gram coffee for every 17 grams of water.
Brewing: Start with filtered cold water. 195 degrees F is ideal for darker coffee. Each brewer has a different grind size. Use 2 tbsp coffee per 6 oz of water.
Coffee Tips: Freshness: Keep your beans in a tightly sealed bag or an airtight container away from light and moisture. Do not freeze.
