Maya Kaimal Indian Simmer Sauce, Kashmiri Curry, Mild
12.5 ounce
Aromatic nutmeg and cumin deepen the flavor of this red sauce from Kashmir. Slow-cooking brings depth to this tomato-rich curry that many know as Rogan Josh. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Award-Winning Cookbook Author. Separation is natural.
Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.
Create flavor-rich curries with lamb, chicken, chickpeas, eggplant, or add to vegetable soup.
Refrigerate after opening and use within 7 days.
Contains: tree nuts (coconut).
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