Limed Corn Flour, Palm Oil, Water, Contains 2% or Less of: Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spice, Onion*, Citric Acid, Color (Red 40 Lake, Yellow 6 Lake, Yellow 6), Natural and Artificial Flavor, Paprika Extract, Disodium Inosinate, Disodium Guanylate, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Blue Cheese (Milk, Cultures, Salt, Enzymes), Freshness Preserved by Sodium Benzoate. *Dried.
Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.
