Parboiled Long Grain Rice, Vermicelli (Wheat Flour, Durum Flour), Corn Starch, Less than 2% of: Sugar, Salt, Onion Powder, Skim Milk Powder, Maltodextrin, Potassium Salt, Herbs and Spices, High Oleic Sunflower Oil, Silicon Dioxide (Prevents Caking), Disodium Inosinate, Disodium Guanylate, Turmeric (for Color), Natural Flavor, Whey Protein Concentrate, Monosodium Glutamate, Vitamins and Minerals: Niacin, Thiamine Mononitrate (Vitamin B1), Ferric Orthophosphate (Iron), Riboflavin (Vitamin B2), Folic Acid, Ferrous Sulfate (Iron).
Stovetop Directions: 1. In medium saucepan, bring 2 cups water, 2 tbsp. margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions: In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes (microwave ovens vary; adjust times as needed) or until rice is tender, stirring once halfway through. Stir and serve.
