Natural flavor. Bioengineered. Please include the product manufacturing code in consumer correspondence. www.jelsert.com. For product information visit our website at www.jelsert.com.
Ingredients
Nutrition Information
Reviews
Instructions
Corn Starch, Sugar, Food Starch Modified, Citric Acid, Contains 2% or Less of the Following: Natural Flavor, Salt, Medium Chain Triglycerides, Yellow 5.
Bake: Meringue Topping: 1. Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Gradually beat in 1/4 cup sugar, beating until soft peaks form. 2. Spread meringue over hot pie filling, sealing well to crust. 3. Bake at 350 degrees F for 10 to 12 minutes or until light brown. Cool to room temperature. Refrigerate 3 to 4 hours. Microwave: Microwave Directions: (Filling Only): 1. Mix filling ingredients following. Pie directions. 2. Cook on high power 3 minutes. Stir. Cook 3 to 5 minutes (low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every 2 minutes. Pie Directions: (Meringue Topping Directions on side panel): 1. Mix contents of package with 1/2 cup sugar and 1/4 cup water. Stir in 2 egg yolks and 2 cups of water. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 3. Pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crusts). Top with meringue if desired. Makes 1 (8 or 9-inch) pie. Directions for Pudding: Prepare filling following pie directions. Pour into individual heatproof dishes. Top with meringue if desired and bake as directed (see side panel). Cool slightly and refrigerate at least 2 hours. Serving Suggestion: One 8 or 9-inch pie.
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