Yum in about 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2 stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3 drain pasta in colander. While pasta is draining. 4 add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5 sprinkle cheese over milk; stir to combine. 6 add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
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Contains wheat and milk ingredients.
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