A rich, thick, spoonable sour cream that has become a staple in traditional Salvadorian kitchens. Our Crema Salvadoreña has a more robust, tangy flavor than our traditional Mexican-style sour cream, making it ideal for taking spicy dishes to a whole new level. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Cultured Pasteurized Grade A Cream and Milk, Whey Protein Concentrate, Sea Salt, Carrageenan, Potassium Sorbate (to Maintain Freshness), Xanthan Gum, Sodium Citrate, Annatto Extract (Color).
Stir before using.
Perfect for every traditional Central American dish. Papusas, beans, fried plantains, empanadas, nachos, tacos, elotes, soups and much more!
Keep refrigerated.
Contains milk.
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