Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes.
Keep refrigerated.
Contains milk.
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