How to Cook. Stovetop: in a non-stick pan, add 1 vegetable oil and jackfruit. Stir on medium heat for about 5 minutes. Microwave: pop it in for 1-2 minutes. If heating in the pouch, create a 2 inch tear across the top to vent. Pro Tip: Once sauce has thickened, add 1 T of vegetable oil and continue to cook for 3-5 minutes, or until jackfruit has caramelized.
After opening, refrigerate and use within 5 days.
Seed and seed covers often appear; these are natural, edible components of the fruit. Do not use if pouch is bloated or leaking.
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