Our Veal is Milk Fed, Group Raised and Raised without antibiotics and hormones. Veal shank, particularly when braised in dishes like Osso Bucco, offers a delicate, sweet, and rich flavor profile. The marrow from the bone adds depth and a slightly savory richness, while the meat itself is tender and juicy. Our Food You Feel Good About yellow banner on the front means this veal was raised with no added hormones, antibiotics or animal by-products. Our fresh pork, bacon and veal sold in our Massachusetts stores all comply with the Massachusetts Minimum Size Requirements for Farm Animal Containment (Question 3).
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Instructions
Warning
Veal.
Keep Refrigerated.
Do Not Microwave in Package. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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