Instructions: Ready in 4 easy steps. 1. Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. 2. Cook 6 to 7 minutes, or until tender, stirring occasionally. 3. Drain water and return pasta to saucepan. 4. Massage pouch and squeeze sauce over hot pasta. Stir until blended and serve!
Store in cool, dry place. Do not refreeze.
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