What You Need: 2 large eggs; 2 1/4 cup cold water; potato pancake mix; 1/8 inches hot vegetable oil. Hot to Prepare: Mixing Directions: In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cup cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Frying Directions: Drop tablespoons of batter into 1/8 inches hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, apple sauce, syrup or jam. Makes about 7 servings (18-24 potato pancakes).
Manischewitz potato pancake mix makes a perfect plate of crisp and shining latkes that goes well with a dollop of sour cream or apple sauce.
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