Spice blend for vegetables. Estd. 1919 Product of India.
Ingredients
Nutrition Information
Reviews
Instructions
Coriander, Chilli, Cumin, Dry Mango, Black Pepper, Salt White, Fennel, Cinnamon, Dry Ginger, Bay Leaf, Cloves, Star Anise, Caraway, Nutmeg, Mace, Black Salt.
Exclusif for Bombay Pav Bhaji. Boil 200 potatoes. Peel & dice. Also boil 150 g dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100 g finely chopped red onions in 60 g butter till golden. Add coarsely chopped 100 g tomatoes, salt, 15 g. Pav Bhaji Masala. Transfer the boiled vegetables, 1/2 cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast & serve together. Keep in cool & dry place.
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