With Natural Juices. Naturally Smoked & Fully Cooked. Pork Raised Without Antibiotics. What Makes Our Ham Worth Celebrating. Supplied by family farms in Pennsylvania, this impressive ham comes from pork raised without antibiotics or added hormones. This ham is natural hardwood-smoked, brined, and spice-cured for an incredible depth of flavor. And because it’s prepared with the skin on and a layer of fat intact, it’s juicier and more tender than any ham we’ve ever found. (Tip: The meaty bone makes a great ham soup!)
Ingredients
Nutrition Information
Reviews
Instructions
Pork Cured with Water, Contains less than 2% of each: Salt, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Dextrose, Sugar,Sodium Nitrite, Natural Flavorings.
Nutrition Facts
Servings Per Container varied
Serving Size3 oz (84 grams)
Amount per serving
Calories150
% Daily Value
Total Fat10 g
13 %
Saturated Fat3.5 g
18 %
Trans Fat 0 g
Cholesterol50 mg
17 %
Sodium650 mg
28 %
Total Carbohydrate0 g
0 %
Dietary Fiber0 g
0 %
Total Sugars0 g
Includes Added Sugars 0 g
0 %
Protein 12 g
Vitamin D0 mcg
0 %
Calcium10 mg
0 %
Iron1 mg
6 %
Potassium260 mg
6 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Keep Refrigerated. HOW TO WARM: Heating times may vary depending on your equipment. 1. Preheat oven to 450 degrees F. Remove all wrapping and plastic bone guard from sliced side of ham (reserve gold foil for later use). Place ham bone-up in shallow roasting pan. 2. Sear 15 min; reduce temperature to 350 degrees F. Heat 12-13 min per pound. 3. Remove from oven; rest 20-30 min. Replace gold foil before serving. CARVING DIRECTIONS: 1. Place ham flat-side down on cutting board. 2. Remove skin and trim fat as desired. 3. Using a sharp non-serrated knife, slice ham and place uniform slices on platter. Chef Tips: Use cutting board with grooves or place board securely in rimmed baking sheet to collect juices. For crisp skin, remove ham and raise oven temperature to 450 degrees F; return to oven 15 min before resting. Glaze ham with honey during the last 15 min of oven time.
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