Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient—whole grain durum wheat flour—this spaghetti pasta serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations. Barilla Whole Grain Spaghetti pasta cooks in as little as 7 or 8 minutes and can be prepared just like traditional pasta. Pair with your favorite Barilla sauce for a meal you and your loved ones will savor. Who knew 100% whole grain could be this delicious?Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Protein Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Whole Grain Durum Wheat Flour.
Nutrition Facts
Servings Per Container 8
Serving Size2 oz (56 grams)
Amount per serving
Calories180
% Daily Value
Total Fat1.5 g
2 %
Saturated Fat0 g
0 %
Trans Fat 0 g
Cholesterol0 mg
0 %
Sodium0 mg
0 %
Total Carbohydrate39 g
14 %
Dietary Fiber7 g
25 %
Total Sugars1 g
Includes Added Sugars 0 g
0 %
Protein 8 g
Vitamin D0 mcg
0 %
Calcium17 mg
2 %
Iron2 mg
10 %
Potassium274 mg
6 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7-8 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce.
Press and lift up.
Contains wheat ingredients.
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