Your whole family will love our delicious gluten free elbows pasta! Made with rice and corn, this pasta is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.
Ingredients
Nutrition Information
Reviews
Instructions
Rice flour, Corn Flour, Mono and Diglycerides. No wheat ingredients. Produced on a dedicated Gluten Free line.
Nutrition Facts
Servings Per Container 6
Serving Size2 oz (56 grams)
Amount per serving
Calories200
% Daily Value
Total Fat1 g
1 %
Saturated Fat0 g
0 %
Trans Fat 0 g
Cholesterol0 mg
0 %
Sodium0 mg
0 %
Total Carbohydrate45 g
16 %
Dietary Fiber2 g
7 %
Total Sugars0 g
Includes Added Sugars 0 g
0 %
Protein 4 g
Vitamin D0 mcg
0 %
Calcium4 mg
0 %
Iron0 mg
0 %
Potassium71 mg
2 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7-8 minutes, stirring occasionally. 3. Drain well and serve with you favorite pasta sauce.
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