Your whole family will love our delicious gluten free elbows pasta, now made with just 2 ingredients! Made with corn and rice, this pasta is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
Ingredients
Nutrition Information
Reviews
Instructions
Rice flour, Corn Flour.No wheat ingredients. Produced on a dedicated Gluten Free line.
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7-8 minutes, stirring occasionally. 3. Drain well and serve with you favorite pasta sauce.
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