Cooked Pasta (Water, Semolina Wheat Flour), Skim Milk, Water, Carrots, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Broccoli, Soybean Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Spinach, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), 2% or Less of Onions, Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Food Starch, Wheat Flour, Salt, Sugar, Potassium Salt, Garlic, Mushroom Juice Concentrate, Spices, Onion Powder.
Cook thoroughly. Microwave: 1. Remove film. 2. Cook 3 mins on high. 3. Cook an additional 5 mins on 50% power. 4. Let stand 1 min. Oven: 1. Preheat oven to 350 degrees F. 2. Remove film. 3. Place tray onto baking sheet on center rack. Cook for 48 mins. 4. Remove from oven and let stand 1 min. Will be hot! For food safety and quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Directions developed using 1100 watt microwave oven. Do not reheat tray.
Keep frozen.
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