Gluten-Free Crust (Water, Potato Starch, Rice Flour, Millet Flour, Tapioca Starch, Olive Oil, Yeast, Cane Sugar, Psyllium, Hypromellose, Salt, Sodium Carboxymethyl Cellulose, Maltodextrin), Dairy-Free Mozzarella Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Sali, Corn Siarch, Dextrose, Lactic Acid, Maltodextrin, Yeast Extract), Tomato Sauce (Water, Tomato Paste, Olive Oil, Salt, Natural Flavor, Cane Sugar, Safflower Oil, Garlic Powder, Yeast Extract, Onion Powder, Spices, Maltodextrin, Citric Acid, Hypromellose, Sodium Carboxymethyl Cellulose.
Baking Instructions: Oven: 1. Preheat oven to 450 degrees F (232 degrees C) in conventional oven or 425 degrees F (218 degrees C) in convection oven. 2. Remove plastic overwrap. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 21-23 minutes, or until crust is golden brown and no longer floppy. Check pizza after 21 minutes. Air Fryer: 1. Turn on air fryer to 390 degrees F (199 degrees C). 2. Remove plastic overwrap. Place frozen pizza directly in air fryer. 3. Cook pizza for 18-20 minutes, or until crust is golden brown and no longer floppy. Check pizza after 18 minutes. Caution: Product must be cooked thoroughly to 165 degrees F (74 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.
Keep frozen.
