Wegmans Organic Frozen Raw Black Tiger Shrimp, Tail Off
12 ounce
Peeled and needle deveined. Large. 31/40ct per pound. About 26 per bag. Farm Raised. Product of Vietnam.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Organic Black Tiger Shrimp (Penaeus Monodon), Salt, Water (as protective ice glaze).
Keep frozen until ready to use. Use within 24 hours of thawing. HOW TO THAW: Quick Thaw- 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl. 2. Place bowl in sink; run a stream of cold water over shrimp 15-20 min or until thawed. 3. Drain thoroughly. Thaw- 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl; cover. 2. Refrigerate 8-10 hours or until thawed. 3. Drain thoroughly. Do Not Refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Sear- 1. Pat thawed shrimp dry. Heat 1 Tbsp oil in skillet on MED-HIGH about 1 min. 2. Add shrimp. Cook about 2 min; turn over. 3. Reduce heat to MED; cook about 2 min until internal temperature reaches 130 degrees F. Remove from heat; let rest 2 min. 4. Optional finish by cooking to 120 degrees F. Add 1 tsp butter to pan; swirl. Baste with spoon 2 min, until internal temperature reaches 130 degrees F. Rest 2 min. Grill- 1. Preheat grill on MED 10 min. 2. Thread 4-6 thawed shrimp on skewer. Brush with oil, season (if using bamboo skewers, soak 30 min in water before using to prevent burning). 3. Cook 2-3 min per side until internal temperature reaches 130 degrees F. Rest 2 min. Boil- 1. Add thawed shrimp to boiling water, cook about 2 min until internal temperature reaches 130 degrees F. 2. Drain; rest 2 min. Transfer shrimp to rimmed sheet tray; refrigerate to cool.
Consumer Advisory: Consuming raw or undercooked seafood (internal temp less than 145 degrees F) may increase your risk of foodborne illness. ALLERGENS: Contains Crustacean Shellfish (Shrimp).
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