Wegmans Banana Cream Pie Cake

Wegmans Banana Cream Pie Cake

52 ounce
Baked banana pie layer with graham cracker crust is topped with two layers of moist banana cake and filled with vanilla mousse. Topped with whipped cream, caramel, and dried banana chips.
Ingredients
Nutrition Information
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Instructions
Warning
<strong>Ingredients: Banana Cream Pie Cake</strong> (Cream [Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum], Banana Puree, Sugar, Caramel Filling [Glucose, Sweetened Condensed Milk {Evaporated milk, Sugar, Lactose}, Water, Brown Sugar, Sugar, Butter {Cream}, Cream {Milk, Cellulose Gel, Carrageenan, Cellulose Gum}, Modified Corn Starch, Salt, Carrageenan, Disodium Phosphate, Natural Flavor, Soy Lecithin, Lemon Juice Concentrate], Milk, Enriched Wheat Flour [Wheat Flour, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Brown Sugar, Blackstrap Molasses, Honey, Graham Flour, Water, Vegetable Shortening {Canola Oil, Palm Oil, Modified Palm Oil}, Baking Powder, Salt], Eggs, Water, Canola Oil, Soybean Oil, Egg Yolks, Buttermilk [Partially Skimmed Cow's Milk, Salt, Bacterial Culture, Vitamin A Palmitate, Vitamin D3], Butter [Cream], Margarine [Palm Oil, Canola Oil, Water, Vegetable Monoglycerides, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D2], Natural Flavors, Dextrose, Modified Tapioca Starch, Modified Corn Starch, Leavening [Calcium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulfate], Baking Soda, Fiber Blend [Peas, Bamboo Shoots, Psyllium, a-Cyclodextrin, Flaxseed, Potatoes], Salt, Calcium Sulfate, Sodium Diphosphate, Sodium Alginate, Corn Syrup Solids)<strong>, Sweetened Banana Chips </strong>(Green Banana, Coconut Oil, Sugar, Natural Flavors)<strong>.</strong>