Sauce (Ground Tomatoes in Puree [Water, Tomato Paste, Tomato Juice {Water, Tomato Concentrate from Red Ripe Tomatoes, Salt, Citric Acid, Calcium Chloride}, Diced Tomatoes], Onion, Extra Virgin Olive Oil, Salt, Garlic Puree, Basil), Pork Loin (Cultured Sugar, Vinegar), Meatballs (Beef, Water, Bread Crumbs [Wheat Flour], Textured Soy Protein Concentrate [Soy Protein Concentrate, Caramel {Color}], Egg Whites, Soy Protein Concentrate, Romano Cheese [Cow's Milk, Sheep's Milk, Cheese Cultures, Salt, Enzymes], Onion, Natural Flavorings, Corn Syrup Solids, Salt), Italian Sausage (Pork, Water, Salt, Fennel, Vinegar, Sugar, Paprika, Spice Extractives, Maltodextrin, Dehydrated Garlic, Extractive of Paprika).
Keep Refrigerated. Remove Label Before Cooking. Cook Thoroughly. HOW TO COOK:Cooking times may vary depending on your equipment.Cook to 165°F. Conventional Oven1. Preheat oven to 325°F with rack in center.2. Remove all labels. Place bag in baking pan, front facing right side up. Do not cut holes in bag.3. Cook 1 hour and 30 min; let rest 10 min (Bag may open at seam during cook time).4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used. Shred or cut pork pieces. Caution: Contents HOT. Chef Tip: Stir and serve over your favorite cooked pasta. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
ALLERGENS: Contains Eggs, Milk (Cow, Sheep), Soy and Wheat.
