Walnut Raisin Bread is a hearty, slightly sweet loaf that combines the nutty richness of walnuts with the natural sweetness of raisins. Its soft, tender crumb and subtle texture make it ideal for breakfast, snacking, making a sandwich or pairing with spreads like butter or cream cheese.
Ingredients
Nutrition Information
Reviews
Warning
- - VEGAN - - Ingredients: Wheat Flour, Water, Raisins, Walnuts, Sourdough Culture (Wheat Flour, Water), Dried Cranberries, Contains 2% or less of the following: Granulated Sugar, Yeast, Sea Salt, Microbial Enzymes.
Nutrition Facts
Servings Per Container about 12
Serving Size1/12 loaf (56 grams)
Amount per serving
Calories150
% Daily Value
Total Fat5 g
6 %
Saturated Fat0.5 g
3 %
Trans Fat 0 g
Cholesterol0 mg
0 %
Sodium210 mg
9 %
Total Carbohydrate22 g
8 %
Dietary Fiber1 g
4 %
Total Sugars4 g
Includes Added Sugars 0 g
0 %
Protein 2 g
Vitamin D0 mcg
0 %
Calcium10 mg
0 %
Iron1.1 mg
6 %
Potassium70 mg
2 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
ALLERGENS: Contains Tree Nuts (Walnuts), Wheat. Other allergens may be present due to shared preparation area.
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.
