Our new juicy Black & Blue Burgers deliver the best of both worlds, with a bold peppery note up front and a rich blue cheese finish for a mouthwatering flavor.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Ground Beef, Pasteurized Process Blue Cheese (Blue Cheese [Cultured Milk, Dry Cream {Cream, Skim Milk, Sodium Phosphate}, Salt, Natural Flavor, Enzymes, Powdered Cellulose, Natamycin]), Water, Black Pepper Seasoning (Cracked Black Pepper, Salt, Spices).
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 160 degrees F. Grill: 1. Preheat grill on HIGH 10 min. Season burgers, drizzle with oil. 2. Place on grill, close lid. Reduce heat to MED. 3. Grill 2 min; turn over. Continue to grill covered, 6-8 min. Rest 2 min. Pan Fry: 1. Preheat nonstick skillet on MED. Season burgers. 2. Sear 5 min on each side. Continue to cook additional 2-4 min, turning as needed. Rest 2 min.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. DO NOT MICROWAVE IN PACKAGE. ALLERGENS: Contains Milk.
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