Wegmans Cook in Bag Rosemary Lemon Seasoned Whole Chicken Roaster, Raised without Antibiotics
Avg. 3.42 lbs
Our versatile chef-developed meal starter perfect for 3 people. Tender whole chicken, raised without antibiotics, seasoned with our signature Rosemary Lemon seasoning packed with delicious flavor and cooks perfectly right in the bag, every time. We’ve done all the work for you with quality ingredients already prepped, and ready for the oven. Simply remove labels, place in pan, and put right in the oven. You can cook like a chef with minimal effort and minimal clean-up. Perfect for meal planning- can stay fresh in fridge or you can freeze to have on hand.
Ingredients
Nutrition Information
Reviews
Instructions
Chicken, Lemon Rosemary Seasoning (Salt, Sugar, Vinegar, Dehydrated Garlic, Spices, Dehydrated Onion, Dehydrated Red Bell Pepper, Citric Acid, Expeller Pressed Canola Oil, Extractive of Lemon, Silicon Dioxide [anticaking]).
DO NOT MICROWAVE IN PACKAGE.HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Conventional Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 75-90 minutes; let rest 10 minutes. (Bag may open at seam during cook time.) 4. Avoiding steam, use scissors to cut open bag. Peel back; transfer product into baking pan used. Caution: Contents HOT. Chef Tip: To serve, remove chicken and slice. Stir sauce in bag; pour over chicken. Cook thoroughly. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and wash hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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