Company classic. Years ago we discovered this recipe for the best pancakes and waffles you've ever tasted. Since that time, this easy-to-make mix has become a top seller. We have so many customers writing in to tell us that they enjoy the pancakes and waffles so much that they can't eat any other kind, even their own homemade! They eat them for breakfast, lunch and dinner topped with our pure Maine maple syrup, one of our fruit butters or with fresh creamery butter and a dusting of confectioner's sugar. The perfect amount of vanilla and a bit of malt makes this batter exceptional. Pancakes and waffles are light, fluffy and flavorful - and the aroma is entirely enticing! These pancakes and waffles will get even the sleepiest heads up in the morning. Try them, you'll become fans too. - Jonathan King & Jim Stott. Creators of Stonewall Kitchen. stonewallkitchen.com. Made in USA.
Ingredients
Reviews
Instructions
Warning
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malted Barley Extract. Contains 2% or Less of the Following: Salt, Buttermilk, Sugar, Artificial Flavor.
Farmhouse Pancakes: 1 medium egg; 3/4 cup whole milk or buttermilk; 1 tbsp unsalted butter, melted; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and milk together, add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degree F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 plate-size pancakes.) Farmhouse Waffles: 1 medium egg; 1/2 cup + 2 tbsp water; 2 tbsp unsalted butter, melted; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and water together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker.) Canister makes approximately 6 batches.
Contains: wheat, dairy.
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