Scrambled Egg (Liquid Whole Eggs, Water, Canola Oil, Nonfat Milk, Stabilizer [Pea Hull Fiber, Salt, Corn Maltodextrin, Citric Acid, Dextrose, Guar Gum, Xanthan Gum, Calcium Silicate, Natural Black Pepper Flavor, Beta Carotene (color]]), English Muffin (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Degermed Corn Meal, Sugar [Sugar, Barley Malt], Salt, Vegetable Oil [Canola Oil, Soy Oil], Cultured Wheat Flour, Dough Conditioners [DATEM, Ascorbic Acid, Microbial Enzymes]), Sausage (Pork, Water, Salt, Spices, Dextrose, Sugar), American Cheese (Cultured Pasteurized Grade A Milk, Water, Salt, Sodium Phosphate, Cream, Microbial Enzymes).
HOW TO REHEATRemove from packaging, place on a microwave-safe plate, microwave for 1 min 30 sec. Rest 2 min or until internal sandwich temperature reaches 165°F.
