Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, Sugar, High Fructose Corn Syrup, Corn Syrup, Dextrose. Contains 2% or Less of: Corn Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Corn Syrup Solids, Wheat Starch, Lactic Acid, Mono and Diglycerides, Strawberry Juice Concentrate, Sodium Citrate, Baking Soda, Preservatives (Sodium Benzoate, Potassium Sorbate, TBHQ, Citric Acid), Xanthan Gum, Polysorbate 60, Natural and Artificial Flavor, Guar Gum, Locust Bean Gum, Color (Red 40, Blue 1, Artificial Color).
Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Air Frying Directions: Do not leave air fryer unattended while heating product. 1. Place frozen pastries in single layer in air fryer basket. 2. Cook 3 minutes at 350 degrees F. Flip pastries over. Cook an additional 2 to 3 minutes. Caution: Pastries will be hot! Directions developed using 6-quart air fryers; times may need to be adjusted. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.
Keep frozen. Keep frozen until ready to use.
