1726926 Canyon Bakehouse 7-Grain Gluten-Free Bread 18 OZ
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% or Less of Each of the Following: Extra Virgin Olive Oil, Whole Grain Teff, Yeast, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
Contains: eggs.
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