Keep Refrigerated. Preheat oven to 400F. Remove chicken from container and place on baking sheet. Bake 5-7 minutes or to 165F. Microwave: Remove label/lid, heat 2-3 minutes or to 165F. - - Ingredients: Fried and Breaded Chicken Cutlet (Breaded Chicken Cutlet [Marinated Chicken {Boneless Skinless Chicken Breast contains up to 6% marinade of Water and Sea Salt}, Breaded with: Wheat Flour, Water, Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes}, Contains 2% or less of: Cane Sugar, Dried Whole Eggs, Nonfat Dry Milk, Black Pepper, Yeast, Sea Salt, Flash Fried in Organic Expeller Pressed Soybean Oil {to set breading}], Vegetable Oil Blend [Soybean Oil, Fully Hydrogenated Soybean Oil]), Seasoned Tomato Sauce (Ground Tomatoes in Puree [Tomato Puree, Diced Tomatoes], Sofrita [Red Onions, Olive Oil, Garlic, Red Pepper Flakes], Tomato Paste, Kosher Salt, Basil), Mozzarella Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent]), Parmigiano Reggiano P.D.O. Cheese (Part Skim Raw Cow's Milk, Cheese Cultures, Salt, Animal Rennet. Aged for 24 months).
ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.
