Our peppers and onions are harvested at peak freshness and flash frozen to lock in flavor and nutrients. They're a convenient, healthy side you'll want to keep on hand for any meal! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Onions, Green Peppers, Red Peppers, Yellow Peppers.
Keep Frozen. HOW TO COOKCooking times may vary depending on your equipment. Cook to 165°F. Stovetop1. Heat 1 Tbsp oil in a large skillet over MED heat. Add up to 1/2 package (5 cups) of peppers and onions.2. Cook 6-8 min, stirring frequently until thoroughly cooked. Microwave (1100 watts)1. Place peppers and onions in microwave-safe container with 1/2 cup water; cover.2. Cook on HIGH according to microwave chart; drain. Caution: Container and contents will be HOT. Chef Tip: Finish with extra virgin olive oil or butter and season to taste.
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