Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Vegetable Color [Annatto & Paprika Extract Blend], Enzymes, Powdered Cellulose [to prevent caking]), Water, Jalapeno Burger Seasoning (Jalapeno Pepper, Sugar, Onion Powder, Encapsulated Citric Acid [Citric Acid, Hydrogenated Cottonseed Oil, Coconut Oil], Whey, Garlic Powder, Yeast Extract, Spice, Natural Flavors, Expeller Pressed Canola Oil, Silicon Dioxide [anticaking]), Dehydrated Jalapeno Pepper, Green Bell Peppers, Vinegar Powder.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 160 degrees F. Grill: 1. Preheat grill on HIGH 10 min. Season burgers, drizzle with oil. 2. Place on grill, close lid. Reduce heat to MED. 3. Grill 2 min; turn over. Continue to grill covered, 6-8 min. Rest 2 min. Pan Fry: 1. Preheat nonstick skillet on MED. Season burgers. 2. Sear 5 min on each side. Continue to cook additional 2-4 min, turning as needed. Rest 2 min.
ALLERGENS: Contains Milk. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. DO NOT MICROWAVE IN PACKAGE.
