Pasteurized. Best for crab cakes. Established 1894. Wild caught. Fresh. From steamed crabs. Quality inspected. www.handyknowscrab.com. NFI Crab Council. Committed to responsible sourcing. Facebook. #BestForCrabCakes. Product of Indonesia.
Ingredients
Reviews
Instructions
Crab Meat (Portunus Spp). Contains Sodium Acid Pyrophosphate to Prevent the Formation of Struvite Crystals.
Perishable. Keep refrigerated. Examine and remove any shell before using.
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