Wegmans Wild Raw Shrimp are white shrimp primarily harvested from the inshore waters off the coast of Louisiana from summer through fall, though they’re also caught throughout the Gulf of America. They offer a tender texture with a mild, sweet flavor.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Shrimp (Litopenaeus setiferus).
Cook and Serve. Use within 24 hours of thawing. Keep frozen until ready to use. Do not cook from frozen. Use or freeze by date stamped on package. HOW TO THAW: Quick Thaw- 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl. 2. Place bowl in sink; run a stream of cold water over shrimp 15-20 min or until thawed. 3. Drain thoroughly. Thaw- 1. Remove desired amount of shrimp from bag; place in colander and set into large bowl; cover. 2. Refrigerate 8-12 hours or until thawed. 3. Drain thoroughly. Do Not Refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Sear- 1. Pat thawed shrimp dry. Heat 1 Tbsp oil in skillet on MED-HIGH about 1 min. 2. Add shrimp. Cook about 2 min; turn over. 3. Reduce to MED; cook about 2 min until internal temperature reaches 130 degrees F. Remove from heat; let rest 2 min. 4. Optional finish by cooking to 120 degrees F. Add 1 tsp butter to pan; swirl. Baste with spoon 2 min until internal temperature reaches 130 degrees F. Rest 2 min. Grill- 1. Preheat grill on MED 10 min. 2. Thread 4 thawed shrimp on skewer. Brush with oil, season (if using bamboo skewers, soak 30 min in water before using to prevent burning). 3. Cook 2-3 min per side until internal temperature reaches 130 degrees F. Rest 2 min. Boil- 1. Add thawed shrimp to boiling water, cook about 2 min until internal temperature reaches 130 degrees F. 2. Drain; rest 2 min. Transfer shrimp to rimmed sheet tray; refrigerate to cool.
ALLERGENS: Contains Crustacean Shellfish (Shrimp). Consumer Advisory: Consuming raw or undercooked seafood (internal temp less than 145 degrees F) may increase your risk of foodborne illness.
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