Wegmans Cook-in Bag Brown Sugar BBQ Seasoned Boneless Pork Shoulder, Large
Avg. 2.22 lbs
Our chef-developed versatile meal starter perfect for 4 people. Tender, pork shoulder packed with delicious, sweet and smokey BBQ flavor that cooks perfectly right in the bag, every time. We’ve done all the work for you with quality ingredients already prepped, and ready for the oven. Simply remove labels, place in pan, and put right in the oven. You can cook like a chef with minimal effort and minimal clean-up. This entrée can be enjoyed in some many ways. Shred and add your favorite BBQ sauce for pulled pork sandwiches or nachos. Slice for center of the plate entrée. Perfect for meal planning- can stay fresh in fridge or you can freeze to have on hand. Come home to the aromas of dinner just about done. This entrée can be cooked in a slow cooker- Set your slow cooker before leaving home and come home to hearty restaurant quality entrée in the comfort of your home. Pair with your favorite sides and dinner is complete. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Pork, BBQ Seasoning (Brown Sugar, Salt, Vinegar, Dehydrated Garlic, Spices, Chili Pepper, Dehydrated Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Modified Corn Starch, Garlic Powder, No more than 2% Silicon Dioxide to prevent caking).
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 145 degrees F. Conventional Oven: 1. Preheat oven to 275 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 4 hours; let rest 10 min (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into the baking pan used; stir. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow-cooker, as printed on package. Do not cut holes in bag. 2. Cook on LOW 8 hours, covered. 3. Rest 10 min before removing from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into slow cooker; stir. Caution: Contents HOT. Chef Tip: To serve, shred with forks for delicious pulled pork BBQ. Cook thoroughly.
DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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