Our traditional Argentinean-style baked empanadas stuffed with a savory chicken and tomato filling. Microwaveable. Created by La Cocina Goya. Inspected for wholesomeness by US Department of Agriculture. www.goya.com. Product of USA.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Enriched Wheat Flour (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Chicken Meat, Water, Onion, Tomato Sauce (Tomatoes, Citric Acid as a Preservative), Vegetable Shortening (Vegetable Oil, Soybean Oil and Cottonseed Oil), Salt, Canola Oil, Garlic, Egg, Black Pepper, Cumin, Oregano, and Paprika.
For Food Safety and Best Quality: Heat from a frozen state. Heat thoroughly before eating. Use caution; product will be hot. Cook thoroughly. Heating Instructions: Microwave: Unwrap empanada; place on microwave-safe dish. Microwave on High until heated through (internal temp. of 165 degrees F), about 45 sec. Let sit 1 min. Serve. Oven: Heat oven or toaster oven to 375 degrees F. Unwrap empanadas; place on baking sheet. Bake until warmed-through (internal temp. of 165 degrees F), 8-10 min. Let rest 2 min. Serve. Keep frozen.
Contains: wheat and egg.
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