Non-Stick, Oven Safe, Easy Cleanup. Parchment Paper is made in France, packaged in U.S.A.
Reviews
Instructions
Warning
Do not exceed 400°F.Preheat oven before use.Cut paper to fit pan. Do not use in broilers, toaster ovens, air fryers, or halogen light ovens.Do not touch parchment to open flame or heating elements.Reuse each sheet up to 4 times per baking session.HOW TO USEOpen lid; pull paper to desired length. Close lid, inserting flap behind paper. Hold carton; place thumb on lid to secure. Tear paper downward across cutting edge. CUTTING EDGE IS SHARP. Line baking sheets and pans with either side of parchment paper for non-stick baking and easy cleanup. Allow baked goods to cool before removing from paper. Chef Tips: Roll out dough and cookies without sticking to the rolling surface. Line countertops when measuring, mixing, and shredding ingredients. Oven roast meat, seafood, and vegetables.
Caution: Cutting edge is sharp. Avoid contact.
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