Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Brown Sugar, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Soybean Oil, Modified Wheat Starch, Salt, Baking Soda, Natural and Artificial Flavors, Caramel Color.
You Will Need: 1 egg; 1/2 cup (1 stick) butter, softened (room temperature). (1) Heat oven to 375 degrees F. (If using light colored shiny surfaced cookie sheet, set oven to 385 degrees F.) If necessary, soften cold butter in microwave on high power for 10-15 seconds. (2) Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. (3) Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. Yield: 22-24, 2-1/2-inch cookies; Dough Quantity: 1 rounded tablespoons; Bake Time: 8-10 minutes. Yield: 12-14, 3-inch cookies; Dough Quantity: 2 rounded tablespoons; Bake Time: 10-12 minutes. High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons all-purpose flour. Do not eat raw dough.
