Panang Tofu Curry (Coconut Milk [Coconut Extract 76%, Water], Tofu [Water, Soybeans, Coagulants {Calcium Chloride (Nigari), Calcium Sulphate}], Red Pepper, Water, Broccoli, Panang Curry Paste [Dried Chili Pepper, Garlic, Shallot, Lemongrass, Sugar, Salt, Kaffir Lime, Galangal, Spices, Citric Acid], Yellow Onion, Garlic Puree [Garlic, Water], Ginger, Sugar, Lime Juice, Cornstarch, Expeller Pressed Canola Oil, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol to Retain Freshness], Salt) Jasmine Rice (Water, Long Grain Jasmine Rice, Expeller Pressed Canola Oil, Salt)
Keep Frozen. Cooking Directions: HOW TO HEAT: Heating times may vary depending on your equipment. Heat to 165 degrees F. Microwave (1100 watts): 1. Place tray on microwave-safe plate. Peel film 1-inch on entrée side. 2. Heat on HIGH 2 ½ min, carefully remove and stir entree (keep rice covered). 3. Replace film; heat additional 1-1 ½ min. Let stand 1-2 min. Caution: Tray and contents are HOT.
