Green Curry Chicken (White Meat Chicken, Coconut Milk [Coconut Extract 76%, Water], Water, Red Bell Pepper, Green Curry Paste [Chili Pepper, Garlic, Fingerroot, Shallot, Lemongrass, Salt, Basil, Kaffir Lime, Sugar, Spices, Galangal, Citric Acid], Onion, Garlic Puree [Garlic, Water], Ginger, Sugar, Lime Juice, Cornstarch, Expeller Pressed Canola Oil, Fish Sauce [Anchovy Extract {Anchovies, Salt}, Sugar], Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol to Retain Freshness], Salt) Jasmine Rice (Water, Long Grain Jasmine Rice, Expeller Pressed Canola Oil, Salt).
Keep Frozen. Cooking Directions: HOW TO HEAT: Heating times may vary depending on your equipment. Heat to 165 degrees F. Microwave (1100 watts): 1. Place tray on microwave-safe plate. Peel film 1-inch on entrée side. 2. Heat on HIGH 2 ½ min, carefully remove and stir entrée (keep rice covered). 3. Replace film; heat additional 1-1 ½ min. Let stand 1-2 min. Caution: Tray and contents are HOT.
