Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added as a dough conditioner], Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Buttermilk (Nonfat Milk, Dry Buttermilk, Bacterial Culture), Sugar, Cultured Wheat Flour, Yeast, White Vinegar, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono & Diglycerides, Ghee (Clarified Butter), Natural Flavor, Enzymes.
