Origin: US-OR. 100 Calories / 1 oz. Organic Rogue River Blue is a World Cheese Awards’ Champion and available only once a year. This fudgy and rich blue cheese is hand wrapped in local Syrah leaves that have been steeped in Pear Brandy and then aged at least 9 months. The cheese is made in Oregon where the cows graze on the pastures bordering the Rogue River. The unique terroir gives the cheese a rich and nutty flavor with hints of fresh berries and a pear finish.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Pasteurized Cow Milk, Salt, Enzymes (Microbial), Cheese Cultures, Penicillium Roqueforti, Grape Leaves, Pear Brandy.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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