Filling (Burrata Cheese [Milk, Cream, Salt, Microbial Rennet], Water, Ricotta Cheese [Whey, Cream, Salt, Acidity regulator (Citric Acid, Lactic Acid)], Lactose, Basil Paste [Basil Leaf, Sunflower Oil, Salt, Acidity regulator {Sodium Bicarbonate}], Grated Cheeses [Milk, Salt, Microbial Rennet], Mozzarella Cheese [Milk, Salt, Microbial Rennet], Egg White, Sunflower Oil, Extra Virgin Olive Oil, Potato Flakes, Corn Starch, Potato Fiber, Salt, Garlic), Pasta (Wheat Flour, Egg, Durum Wheat Semolina).
Keep Refrigerated. Best if used within 3 days after opening. How to Cook: Cooking times may vary depending on your equipment. Stovetop:1. Bring 3 quarts water to a boil (salt if desired). 2. Add pasta; reduce heat to MED, stir. Cook 3-4 min. Chef Tip: Great served with tomato bruschetta and fresh chopped basil.
