Authentic Latin Flavors! Our chef team worked with our Latin culinary partner, Roberto Santibanez, to develop this authentic Mexican item to keep on hand for easy, flavorful meals. Heat and Serve. USDA Organic.
HOW TO WARM: Heating times may vary depending on your equipment. Refrigerate after opening. Stovetop: 1. Heat skillet over MED-HIGH heat. 2. Place one tortilla at a time in skillet; heat each side 10-15 seconds until warm and soft. 3. Use in your favorite recipe. Microwave (1100 watts): 1. Place one tortilla at a time on microwave-safe plate. 2. Heat on HIGH 10 -15 seconds until warm and soft. 3. Use in your favorite recipe. Traditionally, corn has been processed with alkaline water to make corn tortillas. This is responsible for that characteristic aroma upon opening. Preparing them according to instructions will eliminate the initial strong scent and leave that authentic corn flour flavor.
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