Marinated Chicken (Boneless Skinless Chicken Breast contains up to 7% of Water, Sea Salt, Lemon Juice Concentrate). Breaded with: Rice Crumb (Rice Flour, Cane Sugar, Yeast, Sea Salt), Water, Rice Crumb (Rice Flour, Xanthan Gum, Evaporated Cane Sugar, Yeast, Sea Salt, Ascorbic Acid), Contains 2% or less of each: Rice Flour, Modified Corn Starch, Yellow Corn Flour, Sea Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Natural Flavor, Parsley, Basil, Black Pepper, Guar Gum. Flash Fried in Organic Expeller Pressed Soybean Oil to set breading.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook to 165 degrees F. For Best Results: Air Fryer: 1. Preheat unit to 400 degrees F on Air Fry setting. 2. Arrange cutlets in a single layer (do not overcrowd). 3. Cook 17-18 min, turning as needed. Rest 2 min. Oven: 1. Preheat oven to 425 degrees F with rack in center. 2. Place cutlets on a nonstick baking sheet in a single layer. (For best results: Lightly coat pan with cooking spray). 3. Cook 20-22 min, carefully turn halfway through. Rest 2 min.
