A better-for-you pasta that delivers 10 grams of protein and 5 grams of fiber per serving. With a classic pasta taste and texture, it’s an easy way to make a balanced, protein-packed meal.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Semolina, Durum Flour, Pea Protein Isolate, Modified Wheat Starch, Wheat Protein Isolate, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Store in a cool, dry place. HOW TO COOK: Cooking times may vary depending on your equipment. 1. Bring 4 quarts water to a boil (salt if desired). 2. Add desired amount of pasta; stir. 3. Cook 8 min (al dente) to 10 min, stirring occasionally. Drain. If using in a cold salad, cool immediately under cold running water.
ALLERGENS: Contains Wheat. May contain: Eggs.
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