A better-for-you pasta that delivers 10 grams of protein and 5 grams of fiber per serving. With a classic pasta taste and texture, it’s an easy way to make a balanced, protein-packed meal.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Semolina, Durum Flour, Pea Protein Isolate, Modified Wheat Starch, Wheat Protein Isolate, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Nutrition Facts
Servings Per Container about 7
Serving Size3/4 cup dry (56 grams)
Amount per serving
Calories190
% Daily Value
Total Fat1 g
2 %
Saturated Fat0 g
0 %
Trans Fat 0 g
Cholesterol0 mg
0 %
Sodium65 mg
3 %
Total Carbohydrate38 g
14 %
Dietary Fiber5 g
19 %
Total Sugars1 g
Includes Added Sugars 0 g
0 %
Protein 10 g
Vitamin D0 mcg
0 %
Calcium10 mg
0 %
Iron2.3 mg
15 %
Potassium120 mg
2 %
Niacin2.7 mg
15 %
Folate160 mcg DFE
40 %
Folic Acid90 mcg
25 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool, dry place. HOW TO COOK: Cooking times may vary depending on your equipment. 1. Bring 4 quarts water to a boil (salt if desired). 2. Add desired amount of pasta; stir. 3. Cook 8 min (al dente) to 10 min, stirring occasionally. Drain. If using in a cold salad, cool immediately under cold running water.
ALLERGENS: Contains Wheat. May contain: Eggs.
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