Filling (Zucchini Sauce [Grilled Zucchini, Water, Fried Zucchini {Zucchini, Sunflower Oil}, Sunflower Oil, Wheat Flour, Salt], Fried Eggplant [Eggplant, Sunflower Oil], Red Peppers, Yellow Peppers, Red Onion, WheyPowder, Mozzarella Cheese [Milk, Salt, Microbial Rennet], Breadcrumbs [Wheat Flour, Salt, Yeast], Sunflower Oil, Egg, Caramelized Onions [Red Onion, Wine Vinegar, Sugar, Inulin], Roasted Onion [Onion, Sunflower Oil, Sugar, Salt], Raisins [Raisins, Vegetable Oil], Corn Starch, Sunflower Seed, Salt, Garlic), Pasta (Wheat Flour, Egg, Durum Wheat Semolina, Spinach, Salt).
Keep Refrigerated. Best if used within 3 days after opening. How to Cook:Cooking times may vary depending on your equipment. Stovetop: 1. Bring 2 quarts of water to a boil. Add salt to taste (optional). 2. Add pasta; reduce heat to a gentle boil; stir. 3. Cook 3-5 min; carefully drain. Chef Tip: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper.
ALLERGENS: Contains Eggs, Milk and Wheat. May contain: Crustacean Shellfish, Fish, Soy and Tree Nuts.
