All natural whole milk (5% milkfat) Greek strained yogurt. Pronounced: Fa-yeh! Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows.
Ingredients
Nutrition Information
Reviews
Instructions
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, and L. Casei).
Keep refrigerated/do not freeze.
Remove parchment paper on opening.
Use by date on lid.
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